Pumpkin Pie Dip
I came up with this rich, creamy pumpkin dip when I had a small corporeality of canned pumpkin left in the refrigerator subsequently my holiday blistering. It'southward also great served with sliced pears and apples, or as a spread on zucchini staff of life. —Laurie LaClair, North Richland Hills, Texas
Pilgrim Chapeau Cookies
We dreamed up this combination for a yummy treat to have into school before our Thanksgiving break. Everyone loved them! —Megan and Mitchell Vogel, Jefferson, Wisconsin
Gingerbread Caramel Crunch
If y'all love gingerbread, you won't be able to resist this crispy, crunchy popcorn. Munch it yourself or share information technology as a tasty gift! —Lynne Weigle-Snow, Alexandria, Virginia
Pumpkin Whoopie Pies
My kids get-go begging me for these cakelike sandwich cookies as soon as autumn arrives. I haven't met a person yet who doesn't similar these fun treats. —Deb Stuber, Carlisle, Pennsylvania
Roasted Pumpkin Seeds
Roasting pumpkin seeds is easier than it seems. Simply hollow a pumpkin out, spice 'em and bake 'em for a fun snack. —Dawn Fagerstrom, Warren, Minnesota
Tom Turkeys
With a little prep work by Mom or Dad, these make a bully before-or later on-dinner craft projection for the kids to enjoy while adults at the banquet converse. —Taste of Home Examination Kitchen
Almond-Bacon Cheese Crostini
For a change from the usual toasted tomato appetizer, endeavor this baked crostini recipe. If you lot similar, piece the baguette at an angle instead of making a straight cut. —Leondre Hermann, Stuart, Florida
Like shooting fish in a barrel White Chocolate Party Mix
I become rave reviews every fourth dimension I prepare this crispy combination of cereal, popcorn, pretzels, basics and candies. Coated in white chocolate, this mix is spectacular for parties and for gift giving. —Rose Wentzel, St. Louis, Missouri
Turkey Sliders with Sweet Potato "Buns"
In this healthier take on sliders, I sandwich a burger between roasty slices of sweetness white potato. My wife took ane bite and canonical these tasty footling guys. —Guy Martino, Charleston, Due south Carolina
Cranberry Nut Swirls
This recipe originated with my sister-in-law. Information technology gets used a lot over the holidays when we want to pull a fast one on the guys in our family. They claim they don't like cranberries in whatever shape or form, but everyone enjoys these. —Carla Hodenfield, Ray, North Dakota
Pretty Pumpkin Wontons
This is a sensational, easy recipe that is perfect for an appetizer, snack or dessert. Everyone loves how the flavors meld beautifully. I made it up after wanting to put my own twist on some squash ravioli I had at a restaurant. —Joni Hilton, Rocklin, California
Hot Spinach Spread with Pita Chips
Warm and cheesy, this spread is absolutely scrumptious served on toasted pita wedges. Its colorful appearance makes a stunning add-on to any buffet. —Teresa Emanuel, Smithville, Missouri
Lemony Gingerbread Whoopie Pies
These spiced-but-right whoopie pies combine two pop flavors in one fun care for. The moist cookies are rolled in sugar before baking for a bit of crunch. —Jamie Jones, Madison, Georgia
Cranberry Brie Pinwheels
People may wonder when you lot institute the time to make these crisp, flaky pinwheels—but they're really quite easy to do. And the filling is bursting with savory goodness and a touch of sugariness. —Marcia Kintz, South Bend, Indiana
Acorn Treats
You only need 3 ingredients to brand these super simple acorn cookies! —Jane Stasik, Greendale, Wisconsin
Candy-coated Pecans
I pack these piece of cake candy-coated pecans in jars tied with pretty ribbon for family and friends. My granddaughter gave some to a doctor at the hospital where she works, and he said they were too good to exist true! —Opal Turner, Hughes Springs, Texas
Holiday Salsa
When we offer this foam-cheesy salsa of fresh cranberries, cilantro and a little jalapeno boot, anybody hovers around the serving dish until it'due south scraped clean. —Shelly Pattison, Lubbock, Texas
Spice Cookies with Pumpkin Dip
My husband and two kids are sure to eat the kickoff dozen of these cookies, warm from the oven, before the next tray is even washed. A co-worker gave me the recipe for the pumpkin dip, which everyone loves with the cookies. —Kelly McNeal, Derby, Kansas
Turkey Pilgrim Cookies
These darling little gobblers are fun to make and volition make all your Turkey Day guests grin. —Gustatory modality of Home, Milwaukee, Wisconsin
Peanut Caramel Corn
A sweet, crunchy, lighter alternative to traditional caramel corn, this can't-stop-eatin'-it care for won't stick to fingers or teeth! Wonderful for gifts, too. —Lois Ward, Puslinch, Ontario
Rosemary Walnuts
My Aunt Mary started making this recipe years ago. Each time we visited, she would have a batch set for united states of america. The use of cayenne adds an unexpected zing to the savory philharmonic of rosemary and walnuts. When you need a adept housewarming or hostess gift, double the batch and salvage one-half for yourself. —Renee Ciancio, New Bern, Northward Carolina
Spicy Almonds
We like to venture out into the mountain range that surrounds our family unit motel. These nuts never taste better than when we enjoy them together at the summit of an amazing hike. Almonds are extremely nutritious, and when dressed upward with a wonderful blend of spices, they go from ordinary to awesome! —Gina Myers, Spokane, Washington
Mom'southward One-time-Fashioned Cutouts
Onetime family memories blitz in as soon as I brand these traditional cutout cookies. — Lois Smit, Monee, Illinois
Cranberry Pecan Tassies
A traditional pecan tassie is a minor tart with nuts. This holiday version adds cranberries. How festive! —Peggy West, Georgetown, Delaware
Cheddar-Pecan Crisps
Lots of holiday treats are sugariness. For a change of pace, I fill goodie bags with my cheese crackers. The recipe has a large yield, but you can freeze the dough logs to bake later on. —Heather Necessary, Shamokin Dan, Pennsylvania
Glazed Maple Shortbread Cookies
Whenever I visit friends in Lutsen, Minnesota, I brand sure to purchase maple syrup there because I think it'due south fifty-fifty amend than in Quebec. These succulent cookies tin can exist decorated with sprinkles but they're only fine as is.—Lorraine Caland, Shuniah, Ontario
Mini Mac & Cheese Bites
Young relatives were coming for a Christmas party, so I wanted something fun for them to swallow. Instead, the adults devoured my mini mac and cheese. —Kate Mainiero, Elizaville, New York
Festive Holiday Sliders
Turkey sliders with ginger, horseradish and cranberry sauce refrigerate well, so I keep them ready for go-togethers when we bake gifts and wrap presents. —Pamela Miller, Big Rapids, Michigan
Texas Tumbleweeds
Tumbleweeds blow across the roads in some parts of Texas, and I think these beautiful stacks look similar them. I've been making these sweets with my sister for years. —Karen Lemay, Seabrook, Texas
Admirer'southward Whiskey Bacon Jam
You lot can slather this smoky bacon jam on pretty much anything. Information technology lasts only a week in the fridge, so I freeze modest amounts for a quick snack with crackers. —Colleen Delawder, Herndon, Virginia
Fried Prosciutto Tortellini
My accept on Italian street nutrient, these fried tortellini are crunchy, gooey good. For the sauce, use the best quality tomatoes you can find. —Angela Lemoine, Howell, New Jersey
Apple tree-Gouda Pigs in a Blanket
For New Twelvemonth's, I used to make pigs in a blanket with beef and cheddar. But at present I like apple and Gouda for an fifty-fifty meliorate season celebration. —Megan Weiss, Menomonie, Wisconsin
Carrot Spice Thumbprint Cookies
Carrot cake is a family unit favorite, and these delicious cookies taste simply similar information technology with shredded carrots, dried cranberries, toasted walnuts, cinnamon and cloves. And they're topped with a rich foam cheese frosting. Who could resist? Each cookie is like eating a piece of carrot cake, but with no fork needed! —Susan Bickta, Kutztown, Pennsylvania
Thyme-Bounding main Common salt Crackers
These homemade crackers are decidedly light and crispy. An addictive snack on their own, they also pair well with a sharp white cheddar. —Jessica Wirth, Charlotte, North Carolina
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